Do you believe that there is no life span of egg on Nepal?

भिडियो हेर्न तल को बक्समा क्लिक गर्नुहोस

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Egg is considered as healthy diets and it contains various nutrition that the human body needs and it is also considered as a good source of protein. This is very important to human life but the improper use of it is harmful as well.

WHO says that you need to eat egg in 21 days of its production. You need to keep this egg on the temperature of 18 degree centigrade. Similarly FDA says that you need to keep the egg on the temperature of 10 to 13 degree and eat it between 28 days.

Why there is no life span of egg in Nepal?
WHO had made the rules about the egg but in Nepal no one is following it. The date of the production is not kept on the egg. In shop the egg is kept outside, even if the sun light comes in the egg they are selling it. No one cares about it.

It is good to eat the fresh egg, you can get the entire nutrition if you eat it within 1 week but they says that it takes 14 days to reach to the customers place and people buys dozen of it and they eat for long time which might bring the health problems as well.
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The farmer of egg says that people take it only after a week to sell it and they take a long to sale the entire egg.

It takes around 60 days to finish that egg revolving here and there. Everyone knows that the egg getsd@maged but they don’t know that what does the d@mage means. When the egg gets shake and if it smells than it is d@maged. People doesn’t know that egg has the expiring date and in Nepal it’s not been practiced.

You need to eat egg withing 28 days but it reaches to your door after 60 days and there is no proper temperature in Nepal’s store. WHO has considered 4 to 18 degree a normal but they consider 10 to 13 degree. But in Nepal no any dealer keeps the proper temperature. They only knows you need to keep egg in cold place but noone knows what is the cool temperature.

Everyone eats egg everyday but no one knows that it is not good for their health. People see the egg and if it looks good they consider it as good product.

If any liquid elements comes to the egg it gets d@maged and if it is cracked a little than also it getsd@maged. If it reaches more than 28 days it gets more d@maged. Without the manufacturing and expiring date the business is been doing in Nepal due to which it is difficult to know whether we can eat that egg or not.

Egg is good for health but if the production and distribution is not done properly than it might be poisonous. So people who eat egg daily should care about it.
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Expiring date of egg
Egg is mostly eaten by small babies and old people. People might all together and they don’t know even the egg has expiring date. No one care about it and no one ask about it but they complains that they are in pain sometimes.
The salmonella of egg takes lives.

The d@maged and expired egg d@mages the health. Egg contains nutrition but when it is d@maged it is more harmful. When egg gets old the bacteria named salmonella gets developed which might cause illness. The main reason of food poison in child is this. People buys crack eggs as well which is mored@nger to health.

What happens if you eat d@maged egg?
If you don’t eat the proper egg than it affects the health seriously. It might cause food poison, diarrhea, fever, stomach ache etc. This might cause after 12 to 72 hours.

People take out the label and sell it again on the market
In some department there is the label on the egg but even in such shop they don’t keep it on proper temperature. Once the date is completed according to label they take it out and sale again.

So everyone must know about it and be careful about health.

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